San Clemente’s neighborhood deli since 1990.
Our StORY
Billy’s started in 1990 with Bill and Barbara Bradley and a simple idea: serve great food, treat people right and create a place the community would want to come back to.
More than 30 years later, that’s still what we do.
In 2018, Billy’s became part of the Wildermuth family—Matt, Heather, Mark and JoAnne—who continue to operate Billy’s as a true family business. You’ll often find two or three generations of the family working alongside the team.
That family feeling is a big part of what makes Billy’s Billy’s.
The Wildermuth family (L-R) Matt, Mark, and Heather.
A REAL LOCAL FAVORITE
We’ve been lucky enough to become part of the fabric of San Clemente.
Generations of locals have stopped in for sandwiches, picked up steaks for dinner, stocked up for holidays and grabbed food for everything from beach days to game days.
And the community has given plenty back.
Billy’s has been recognized by KTLA as a top alternative deli in Southern California and has been voted one of San Clemente’s best sandwich spots year after year.
But honestly, our favorite compliment is simpler:
“Billy’s is what a real deli is really like.”
We’ll take that.
WHAT WE BELIEVE
Good food matters.
Use quality ingredients. Slice the meat fresh. Make the sandwich right. Know your customers. Take care of your community. And have a little fun while you’re at it.
That’s the Billy’s way.
We’re not trying to be fancy. We’re trying to be good. Really good.
Come see for yourself.